Feeding the heart of the festival. You’ll help chop, stir, season, serve and keep the kitchen flowing — or roll up your sleeves for the pot‑wash station. This is a communal, lively space where volunteers and crew gather to refuel.

What you’ll be doing

• Prepping ingredients
• Supporting cooks
• Serving meals
• Keeping the kitchen clean
• Pot washing
• Supporting the Area Manager / Producer

What makes this role special

• You keep the whole festival running by feeding the people who build it
• You work in a warm, communal environment
• You learn practical kitchen skills

You’ll thrive in this role if…

• You enjoy teamwork
• You’re happy in a busy kitchen
• You like practical tasks

Training & Support

• Kitchen briefing
• Hygiene guidance
• Support from the Area Manager / Producer and Volunteer Manager